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Recipe: Roasted Asparagus Soup
A silky smooth soup made with roasted asparagus, garlic, and onions. Vegan and very low-fat, too!
4 Servings
- 30 min -
blog.fatfreevegan.com
Servings:
4
| Calories:
151
| Total Fat:
4g
| Chol:
1mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
4g
6 %
Sat Fat
1g
5 %
Total Carb
25g
8 %
Fiber
7g
28 %
Sugars
7g
---
Cholesterol
1mg
0 %
Sodium
1097mg
46 %
Protein
9g
17 %
Calories:
49% Vegetable broth
30% Asparagus
13% Raw cashews
6% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2 pounds asparagus, ends trimmed
2 cloves garlic, peeled
1/2 small onion, sliced
2 cups warm vegetable broth or “no-chicken” broth
1/2 ounce raw cashews (1 heaping tablespoon) or 1 tablespoon cashew butter
1/8 teaspoon white pepper
salt to taste
grated peel of 1/2 lemon or orange
Directions :
View recipe
directions
on blog.fatfreevegan.com
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