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Asparagus

Quick and easy asparagus recipe. How to cook asparagus spears perfectly, dress with olive oil, Parmesan, and lemon zest.
4 Servings - 10 min - simplyrecipes.com
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Servings:4  | Calories:102 | Total Fat:8g  | Chol:3mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 2g
10 %
Total Carb 5g
2 %
Fiber 2g
8 %
Sugars 2g
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Cholesterol 3mg
1 %
Sodium 553mg
23 %
Protein 4g
8 %
Calories:
61% Extra virgin olive oil
22% Asparagus
15% Freshly grated Parmesan
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 bunch of medium sized asparagus, about 1 lb
2 Tbsp of the most exquisite extra virgin olive oil
2 Tbsp freshly grated Parmesan cheese
1 teaspoon lemon zest - freshly grated lemon rind
Salt and freshly ground black pepper

Directions : View recipe directions on simplyrecipes.com
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