Servings:8 | Calories:287 | Total Fat:4g | Chol:13mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 2g
10 %
Total Carb 53g
18 %
Fiber 8g
32 %
Sugars 4g
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Cholesterol 13mg
4 %
Sodium 310mg
13 %
Protein 8g
17 %
Calories:
70% Penne
13% Feta cheese
9% Others combined
7% Peas
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Fresh mint leaves
Ingredients
2 teaspoons plus 1 tablespoon extra-virgin olive oil, divided 1 medium onion, sliced 1/2 teaspoon salt 1 yellow bell pepper, sliced 1 medium zucchini, trimmed, halved lengthwise and thinly sliced 3 cloves garlic, minced 1/2 cup dry white wine Freshly ground pepper, to taste 1 pound whole-wheat penne 1 1/2 cups baby peas, (if frozen, rinse under warm water and drain) 1/2 cup packed fresh mint leaves, chopped 3/4 cup crumbled feta cheese, (4 ounces)
Directions : View recipe directions on eatingwell.com
