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Autumn Pasta Toss
The flavors of autumn shine in this pasta dish!
8 Servings
- 30 min -
kraftrecipes.com
Servings:
8
| Calories:
294
| Total Fat:
4g
| Chol:
6mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
4g
6 %
Sat Fat
2g
10 %
Total Carb
58g
19 %
Fiber
10g
40 %
Sugars
3g
---
Cholesterol
6mg
2 %
Sodium
236mg
10 %
Protein
10g
21 %
Calories:
68% Penne pasta
11% Others combined
11% KRAFT Shredded Parmesan
8% Butternut squash
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 lb. penne pasta , uncooked
1/2 cup KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil
1 small onion , chopped
1 lb. butternut squash , peeled, cut into 3/4 inch pieces
6 oz. shiitake mushrooms , stems removed, caps thinly sliced
3/4 lb. Brussels sprouts , trimmed, quartered
1 cup chicken stock
1/2 cup KRAFT Shredded Parmesan, Romano, and Asiago Cheeses , divided
Directions :
View recipe
directions
on kraftrecipes.com
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Autumn Pasta Toss
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