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Autumn Pork Roast

This pork roast is surrounded by onions and butternut squash, and baked in a savory and sweet sauce.
6 Servings - 1 hr 25 min - allrecipes.com
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Servings:6  | Calories:421 | Total Fat:13g  | Chol:119mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 3g
15 %
Total Carb 31g
10 %
Fiber 2g
8 %
Sugars 20g
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Cholesterol 119mg
40 %
Sodium 598mg
25 %
Protein 41g
82 %
Calories:
57% Boneless pork loin
16% Brown sugar
15% Others combined
9% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 1/2 pounds boneless pork loin
1 teaspoon garlic powder
salt and pepper to taste
2 tablespoons olive oil
1/2 cup dry white wine
2 cups cubed butternut squash
1 large onion, sliced
1/2 cup applesauce
1 tablespoon Dijon mustard
1 tablespoon soy sauce
1/2 cup brown sugar
1/2 teaspoon ground cinnamon

Directions : View recipe directions on allrecipes.com
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