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Autumn Pork Roast
This pork roast is surrounded by onions and butternut squash, and baked in a savory and sweet sauce.
6 Servings
- 1 hr 25 min -
allrecipes.com
Servings:
6
| Calories:
421
| Total Fat:
13g
| Chol:
119mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
13g
20 %
Sat Fat
3g
15 %
Total Carb
31g
10 %
Fiber
2g
8 %
Sugars
20g
---
Cholesterol
119mg
40 %
Sodium
598mg
25 %
Protein
41g
82 %
Calories:
57% Boneless pork loin
16% Brown sugar
15% Others combined
9% Olive oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 1/2 pounds boneless pork loin
1 teaspoon garlic powder
salt and pepper to taste
2 tablespoons olive oil
1/2 cup dry white wine
2 cups cubed butternut squash
1 large onion, sliced
1/2 cup applesauce
1 tablespoon Dijon mustard
1 tablespoon soy sauce
1/2 cup brown sugar
1/2 teaspoon ground cinnamon
Directions :
View recipe
directions
on allrecipes.com
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Autumn Pork Roast
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