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photo Avocado and Egg Spaghetti Squash Recipe | Say Mmm

Avocado and Egg Spaghetti Squash

Easy clean eating recipes that your family will actually eat and love
2 Servings - ifoodreal.com
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Servings:2  | Calories:273 | Total Fat:20g  | Chol:186mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 20g
31 %
Sat Fat 4g
20 %
Total Carb 19g
6 %
Fiber 7g
28 %
Sugars 9g
---
Cholesterol 186mg
62 %
Sodium 280mg
12 %
Protein 9g
19 %
Calories:
58% Avocado
26% Eggs
10% Ketchup
4% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 small spaghetti squash
4 tbsp salsa, divided
1 avocado, chopped & divided
2 large eggs
4 tbsp low sodium ketchup, divided

 Directions : View recipe directions on ifoodreal.com
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