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Spaghetti Squash Pie
This Spaghetti Squash Pie recipe contains ground beef, kraft cheese, spaghetti squash, spaghetti sauce, butter and more.
6 Servings
- 1 hr 5 min -
kraftrecipes.com
Servings:
6
| Calories:
421
| Total Fat:
26g
| Chol:
150mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
26g
40 %
Sat Fat
13g
65 %
Total Carb
28g
9 %
Fiber
2g
8 %
Sugars
6g
---
Cholesterol
150mg
50 %
Sodium
617mg
26 %
Protein
19g
39 %
Calories:
41% Others combined
22% Ground beef
19% KRAFT Cheese
16% Spaghetti squash
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 spaghetti squash (3 lb.)
1/2 lb. ground beef
1 jar (14 oz.) spaghetti sauce
1 tsp. Italian seasoning , divided
2 Tbsp. flour
3 Tbsp. butter , melted
3 eggs , beaten
1/3 cup KRAFT Grated Parmesan Cheese
2 cloves garlic , minced
1 cup KRAFT Finely Shredded Italian* Five Cheese Blend
Directions :
View recipe
directions
on kraftrecipes.com
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Spaghetti Squash Pie
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