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photo Spaghetti Squash Casserole with Ricotta and Spinach Recipe | Say Mmm

Spaghetti Squash Casserole with Ricotta and Spinach

This Spaghetti Squash Casserole with Ricotta and Spinach recipe contains ricotta, spaghetti squash, olive oil, egg, baby spinach and more.
8 Servings - 1 hr - realsimple.com
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Servings:8  | Calories:174 | Total Fat:10g  | Chol:50mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 5g
25 %
Total Carb 14g
5 %
Fiber 0g
0 %
Sugars 0g
---
Cholesterol 50mg
17 %
Sodium 337mg
14 %
Protein 8g
17 %
Calories:
53% Ricotta
30% Spaghetti squash
9% Olive oil
7% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 3 pound spaghetti squash, halved lengthwise and seeded
1 tablespoon olive oil
1 15 ounce container ricotta
1 large egg
4 cups baby spinach, chopped
1 garlic clove, chopped
1/8 teaspoon ground nutmeg
kosher salt and black pepper
2 cups grated mozzarella (1 / 2 pound)

 Directions : View recipe directions on realsimple.com
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