Servings:2 | Calories:770 | Total Fat:52g | Chol:45mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 52g
80 %
Sat Fat 10g
50 %
Total Carb 57g
19 %
Fiber 23g
92 %
Sugars 11g
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Cholesterol 45mg
15 %
Sodium 1223mg
51 %
Protein 33g
65 %
Calories:
36% Others combined
32% Mayo
20% Lettuce
10% Ripe hass avocado
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/2 ripe hass avocado - rough chop 1/3 cup good quality mayo 1/4 teaspoon lemon zest 1/2 teaspoon champagne vinegar 1 cup crab meat - I used blue crab but use your best quality local or available crab (or even lobster if you had too :)) 1/2 ripe hass avocado - chopped 2 tablespoons red pepper, minced 2 tablespoons celery, ribs removed, minced 1 tablespoon chopped chives 2 hot dog buns (top split preferred - if not, trim the side crust off to leave a flat space for toasting) 1 tablespoon butter 3-4 leaves buttercrunch (butter) lettuce - optional Old Bay seasoning
