Servings:3 | Calories:233 | Total Fat:15g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 2g
10 %
Total Carb 26g
9 %
Fiber 7g
28 %
Sugars 17g
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Cholesterol 0mg
0 %
Sodium 797mg
33 %
Protein 3g
5 %
Calories:
46% Avocado
18% Others combined
17% Olive oil
17% Mango
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 mango - peeled, seeded and diced 1 red bell pepper, seeded and diced 3/4 cup chopped red onion 1 tablespoon white sugar 1 tablespoon olive oil 2 tablespoons white wine vinegar 1 avocado - peeled, pitted, and diced 1 teaspoon salt
Directions : View recipe directions on allrecipes.com
