In this recipe for Bacon Wrapped Scallops, the scallops are broiled in the oven and then served with a spicy cilantro mayonnaise dip. Photographs included.
Servings:8 | Calories:503 | Total Fat:45g | Chol:59mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 45g
69 %
Sat Fat 11g
55 %
Total Carb 7g
2 %
Fiber 2g
8 %
Sugars 1g
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Cholesterol 59mg
20 %
Sodium 1226mg
51 %
Protein 18g
36 %
Calories:
51% Sliced bacon
32% Mayonnaise
11% Scallops
3% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3/4 cup mayonnaise 1 1/2 tablespoons ground chili paste 1 medium lime, juiced 1 tablespoon finely chopped cilantro 1 1/2 pounds scallops, rinsed and dried 3/4 to 1 pound thin sliced bacon (not center cut), strips cut in half crosswise sea salt & freshly ground black pepperlarge lettuce leaves, for serving lettuce leaves, for serving
Directions : View recipe directions on recipegirl.com
