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Bacon Wrapped Scallops
Wrap meaty scallops in crispy bacon and pair with a luscious dip for an appetizer that's guaranteed to be gone in minutes.
12 Servings
- 38 min -
myrecipes.com
Servings:
12
| Calories:
1353
| Total Fat:
20g
| Chol:
436mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
20g
31 %
Sat Fat
4g
20 %
Total Carb
58g
19 %
Fiber
0g
0 %
Sugars
0g
---
Cholesterol
436mg
145 %
Sodium
7230mg
301 %
Protein
219g
438 %
Calories:
92% Sea scallops
6% Olive oil
1% Vegetable cooking spray
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
3 tablespoons fresh lime juice
2 tablespoons chopped fresh cilantro
2 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon pepper
Dash hot sauce
1/2 cup olive oil
4 pounds sea scallops, rinsed and drained (about 48)
24 bacon slices (about 1 lb.), cut in half
Wooden picks
1/4 teaspoon salt
1/4 teaspoon pepper
Vegetable cooking spray
Directions :
View recipe
directions
on myrecipes.com
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Bacon Wrapped Scallops
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