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Bacon-Wrapped Scallops with Chili Butter
I made these beautiful, tasty little suckers before Christmas and am only just now recovering from the bliss so I can tell yo...
8 Servings
- 35 min -
thepioneerwoman.com
Servings:
8
| Calories:
313
| Total Fat:
25g
| Chol:
77mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
25g
38 %
Sat Fat
12g
60 %
Total Carb
4g
1 %
Fiber
0g
0 %
Sugars
0g
---
Cholesterol
77mg
26 %
Sodium
792mg
33 %
Protein
17g
34 %
Calories:
41% Bacon
32% Butter
24% Scallops
1% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 pounds Large Scallops
1/2 pound Bacon, Cut Into Thirds Or Halves
1 stick Butter
2 teaspoons Chili Powder
Dash Of Cayenne
Directions :
View recipe
directions
on thepioneerwoman.com
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