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Bacon & Baked Potato Soup

On top of the heartwarming tastiness of hearty potato soup, we added crumbly bacon, shredded cheese, green onions and sour cream. A sure soup-hall-of-fame inductee.
6 Servings - 30 min - kraftrecipes.com
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Servings:6  | Calories:109 | Total Fat:3g  | Chol:9mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 2g
10 %
Total Carb 16g
5 %
Fiber 2g
8 %
Sugars 4g
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Cholesterol 9mg
3 %
Sodium 156mg
7 %
Protein 4g
8 %
Calories:
50% Baking potato
25% Milk
15% Butter or margarine
9% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 Tbsp. butter or margarine
1/4 cup chopped onion s
1/4 cup chopped celery
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1-1/4 cups milk
2 baking potato es, baked, cut into 1/2 inch cubes
1/8 tsp. pepper
8 slices OSCAR MAYER Center Cut Bacon , cooked, crumbled and divided
3/4 cup KRAFT Cheddar CLASSIC MELTS Cheddar & American , divided
1 green onion , sliced, divided
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

Directions : View recipe directions on kraftrecipes.com
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