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photo Bacon and Mushroom Hash Brown Breakfast Recipe | Say Mmm

Bacon and Mushroom Hash Brown Breakfast

It takes just 30 minutes to assemble a hearty casserole that chills overnight and is baked the next day.
12 Servings - 9 hr 40 min - pillsbury.com
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Servings:12  | Calories:396 | Total Fat:28g  | Chol:210mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 28g
43 %
Sat Fat 11g
55 %
Total Carb 18g
6 %
Fiber 2g
8 %
Sugars 2g
---
Cholesterol 210mg
70 %
Sodium 649mg
27 %
Protein 18g
35 %
Calories:
43% Bacon
21% Others combined
19% Shredded Cheddar cheese
15% Eggs
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 lb bacon, cut into 1 inch pieces
1 medium onion, chopped (1 / 2 cup)
1 medium red bell pepper, chopped (3 / 4 cup)
1 package (8 oz) sliced fresh mushrooms
2 tablespoons Dijon mustard
1/2 teaspoon salt
1/2 teaspoon pepper
3/4 cup milk
12 eggs
1 package (2 lb) frozen hash browns, thawed
2 cups shredded Cheddar cheese (8 oz)

 Directions : View recipe directions on pillsbury.com
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