Servings:4 | Calories:1268 | Total Fat:100g | Chol:216mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 100g
154 %
Sat Fat 43g
215 %
Total Carb 55g
18 %
Fiber 9g
36 %
Sugars 2g
---
Cholesterol 216mg
72 %
Sodium 1680mg
70 %
Protein 34g
69 %
Calories:
52% Bacon
20% Heavy cream
15% Rigatoni pasta
11% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
8 ounce s rigatoni pasta 4 slices uncured hickory smoked bacon coarsely chopped 12 stems asparagus rough ends removed and cut in bite size pieces 4 – 6 cloves garlic minced 8 cup s fresh baby spinach 1/2 cup dry white wine 1 1/4 cup s heavy cream 4 teaspoon s Cajun spice 1 cup grated fresh Parmesan
Directions : View recipe directions on smalltownwoman.com
