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Bacon-Cheddar Dip
Bacon, Cheddar and sour cream are the no-fail ingredients to a creamy, hearty dip...and this version means you can stick to your smart eating plan.
18 Servings
- 1 hr -
kraftrecipes.com
Servings:
18
| Calories:
64
| Total Fat:
5g
| Chol:
11mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
5g
8 %
Sat Fat
3g
15 %
Total Carb
3g
1 %
Fiber
0g
0 %
Sugars
1g
---
Cholesterol
11mg
4 %
Sodium
45mg
2 %
Protein
3g
5 %
Calories:
71% BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
16% OSCAR MAYER Real Bacon Bits
11% KRAFT 2% Milk
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 container (16 oz.) BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
1/4 cup OSCAR MAYER Real Bacon Bits
2 green onion s, sliced
Directions :
View recipe
directions
on kraftrecipes.com
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Bacon-Cheddar Dip
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