Servings:4 | Calories:171 | Total Fat:14g | Chol:195mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 7g
35 %
Total Carb 1g
0 %
Fiber 0g
0 %
Sugars 0g
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Cholesterol 195mg
65 %
Sodium 324mg
13 %
Protein 10g
20 %
Calories:
36% Eggs
32% Cream
30% Shredded Monterey Jack cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
6 bacon slices, divided 4 eggs, beaten 1/2 cup heavy (whipping) cream 1/4 teaspoon salt 1/8 teaspoon freshly ground black pepper 1/2 cup shredded Monterey Jack cheese, divided
Directions : View recipe directions on ketoresource.org
