Servings:4 | Calories:742 | Total Fat:27g | Chol:27mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 27g
42 %
Sat Fat 7g
35 %
Total Carb 103g
34 %
Fiber 7g
28 %
Sugars 10g
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Cholesterol 27mg
9 %
Sodium 1116mg
47 %
Protein 22g
44 %
Calories:
56% Spaghetti
24% Bacon
10% Others combined
8% EVOO
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3 leeks 2 tablespoons EVOO - Extra Virgin Olive Oil 6 slices center-cut bacon, thinly sliced 3 cloves garlic, very thinly sliced or chopped Salt and pepper 1 28 ounce can Italian whole tomatoes in purée 1/4 cup flat-leaf parsley, chopped 1 pound spaghetti
Directions : View recipe directions on rachaelrayshow.com
