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Cowboy Spaghetti

So, when I recently picked up a used copy of a Rachael Ray cookbook and saw a recipe for Cowboy Spaghetti, I know that I wanted to try it. It was a little different than your regular spaghetti, but I contained ingredients that I knew my family would love
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Servings:??  | Calories:6115 | Total Fat:396g  | Chol:832mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 396g
608 %
Sat Fat 146g
732 %
Total Carb 387g
129 %
Fiber 24g
96 %
Sugars 38g
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Cholesterol 832mg
277 %
Sodium 7733mg
322 %
Protein 240g
479 %
Calories:
43% Bacon
27% Spaghetti
18% Ground beef
10% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound spaghetti
3-4 slices of bacon, chopped
1 pound ground beef
1 medium onion, chopped
2 cloves garlic
1 teaspoon (or so) of hot sauce
1 tablespoon Worcestershire sauce
1 (14 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1 cup shredded cheddar cheese

Directions : View recipe directions on lynnskitchenadventures.com
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