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Bacon Onion Cheddar Biscuits
These biscuits are hearty, sticky, substantial, and packed with all the goodness of life. You can serve them with eggs in the...
12 Servings
- 50 min -
thepioneerwoman.com
Servings:
12
| Calories:
314
| Total Fat:
23g
| Chol:
41mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
23g
35 %
Sat Fat
8g
40 %
Total Carb
18g
6 %
Fiber
1g
4 %
Sugars
1g
---
Cholesterol
41mg
14 %
Sodium
444mg
19 %
Protein
8g
16 %
Calories:
31% Bacon
29% Others combined
24% All-purpose Flour
14% Vegetable Shortening
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 cups All-purpose Flour
1 teaspoon Baking Powder
3/4 teaspoons Salt
1/4 cup Vegetable Shortening (crisco, Etc)
10 Tablespoons Milk (whole Milk Is Best)
4 Tablespoons Vegetable Oil
1 whole Egg
10 slices Thick Cut Bacon, Fried And Crumbled
1 cup Finely Diced Onion
1 cup Grated Sharp Cheddar Cheese
Directions :
View recipe
directions
on thepioneerwoman.com
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Bacon Onion Cheddar Biscuits
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