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Bacon Onion Cheddar Biscuits

These biscuits are hearty, sticky, substantial, and packed with all the goodness of life. You can serve them with eggs in the...
12 Servings - 50 min - thepioneerwoman.com
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Servings:12  | Calories:314 | Total Fat:23g  | Chol:41mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 23g
35 %
Sat Fat 8g
40 %
Total Carb 18g
6 %
Fiber 1g
4 %
Sugars 1g
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Cholesterol 41mg
14 %
Sodium 444mg
19 %
Protein 8g
16 %
Calories:
31% Bacon
29% Others combined
24% All-purpose Flour
14% Vegetable Shortening
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups All-purpose Flour
1 teaspoon Baking Powder
3/4 teaspoons Salt
1/4 cup Vegetable Shortening (crisco, Etc)
10 Tablespoons Milk (whole Milk Is Best)
4 Tablespoons Vegetable Oil
1 whole Egg
10 slices Thick Cut Bacon, Fried And Crumbled
1 cup Finely Diced Onion
1 cup Grated Sharp Cheddar Cheese

Directions : View recipe directions on thepioneerwoman.com
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