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Bacon-Wrapped Pork Kebabs
This recipe contains pork tenderloin, bacon, sugar, canola oil, olive oil and more.
6 Servings
- 1 hr 55 min -
foodnetwork.com
Servings:
6
| Calories:
1249
| Total Fat:
62g
| Chol:
379mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
62g
95 %
Sat Fat
19g
95 %
Total Carb
29g
10 %
Fiber
1g
4 %
Sugars
20g
---
Cholesterol
379mg
126 %
Sodium
22027mg
918 %
Protein
146g
291 %
Calories:
58% Pork tenderloin
27% Bacon
8% Others combined
5% Sugar
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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. Info not found for
1 items
in the list.
Incomplete info for :
Ice cubes
Ingredients
1 cup kosher salt
1/2 cup sugar
2 bay leaves
4 sprigs fresh thyme
3 garlic cloves, smashed
4 cups ice cubes
16 to 20-ounce trimmed pork tenderloin or pork loin, cut into 24 1 inch cubes
1 pound whole slab apple-wood smoked bacon, chilled
2 teaspoons Italian seasoning
1 tablespoon granulated garlic
1 teaspoon paprika
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
Canola oil, for brushing grill
1 tablespoon olive oil
1 small shallot, finely diced
1 cup orange juice
2 tablespoons orange blossom honey
1/4 cup country Dijon mustard
Directions :
View recipe
directions
on foodnetwork.com
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Bacon-Wrapped Pork Kebabs
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