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photo Bacon-Wrapped Potatoes with Queso Blanco Dip Recipe | Say Mmm

Bacon-Wrapped Potatoes with Queso Blanco Dip

You can keep the queso blanco warm in a fondue pot or 1-qt. slow cooker. These are hearty, and would be a winner for a tailgate too.
8 Servings - 1 hr 30 min - myrecipes.com
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Servings:8  | Calories:563 | Total Fat:46g  | Chol:97mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 46g
71 %
Sat Fat 21g
105 %
Total Carb 14g
5 %
Fiber 2g
8 %
Sugars 3g
---
Cholesterol 97mg
32 %
Sodium 1113mg
46 %
Protein 23g
46 %
Calories:
42% Bacon slices
23% Queso blanco
19% Pepper Jack cheese
14% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 medium-size red potatoes, cut into 8 wedges each
1/2 teaspoon salt
16 center-cut bacon slices
1/2 teaspoon pepper
1/2 cup diced red onion
1 tablespoon canola oil
1 garlic clove, minced
12 ounces queso blanco pasteurized prepared cheese product, cubed
1 (8 oz.) block pepper Jack cheese, shredded
1/2 cup half-and-half
1 (4 oz.) can chopped green chiles
1 plum tomato, seeded and diced
1/4 cup chopped fresh cilantro

 Directions : View recipe directions on myrecipes.com
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