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Baked Apple Pancake
Need some brunch inspiration? Try fresh sliced apples in a custard base that bakes into a puffed cinnamon pancake that feeds a crowd.
6 Servings
- 35 min -
kraftrecipes.com
Servings:
6
| Calories:
253
| Total Fat:
6g
| Chol:
5mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
6g
9 %
Sat Fat
2g
10 %
Total Carb
47g
16 %
Fiber
6g
24 %
Sugars
30g
---
Cholesterol
5mg
2 %
Sodium
197mg
8 %
Protein
7g
13 %
Calories:
46% Granny Smith apples
24% Others combined
14% Flour
13% Margarine
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2 Tbsp. margarine , divided
3 Granny Smith apples (1 lb.), thinly sliced
1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
1 oz. PHILADELPHIA Neufchatel Cheese , softened
1/2 cup fat-free milk
1/2 cup flour
3/4 cup cholesterol-free egg product
1/4 cup SPLENDA No Calorie Sweetener, Granulated , divided
1/8 tsp. salt
1/2 tsp. ground cinnamon
Directions :
View recipe
directions
on kraftrecipes.com
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Baked Apple Pancake
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