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Baked Apple Pancake

Need some brunch inspiration? Try fresh sliced apples in a custard base that bakes into a puffed cinnamon pancake that feeds a crowd.
6 Servings - 35 min - kraftrecipes.com
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Servings:6  | Calories:253 | Total Fat:6g  | Chol:5mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 2g
10 %
Total Carb 47g
16 %
Fiber 6g
24 %
Sugars 30g
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Cholesterol 5mg
2 %
Sodium 197mg
8 %
Protein 7g
13 %
Calories:
46% Granny Smith apples
24% Others combined
14% Flour
13% Margarine
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 Tbsp. margarine , divided
3 Granny Smith apples (1 lb.), thinly sliced
1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
1 oz. PHILADELPHIA Neufchatel Cheese , softened
1/2 cup fat-free milk
1/2 cup flour
3/4 cup cholesterol-free egg product
1/4 cup SPLENDA No Calorie Sweetener, Granulated , divided
1/8 tsp. salt
1/2 tsp. ground cinnamon

Directions : View recipe directions on kraftrecipes.com
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