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Baked Blintzes with Fresh Blueberry Sauce
Get this all-star, easy-to-follow Baked Blintzes with Fresh Blueberry Sauce recipe from Ina Garten.
10 Servings
- 1 hr 35 min -
foodnetwork.com
Servings:
10
| Calories:
528
| Total Fat:
23g
| Chol:
167mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
23g
35 %
Sat Fat
13g
65 %
Total Carb
66g
22 %
Fiber
4g
16 %
Sugars
43g
---
Cholesterol
167mg
56 %
Sodium
427mg
18 %
Protein
17g
33 %
Calories:
45% Others combined
22% Ricotta cheese
17% Fresh blueberries
14% Mascarpone cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 1/4 cups milk
2 tablespoons sour cream
4 tablespoons (1 / 2 stick) unsalted butter, melted
1 teaspoon pure vanilla extract
4 extra-large eggs
1 1/3 cups all-purpose flour
2 tablespoons sugar
3 cups (24 ounces) ricotta cheese
8 ounces mascarpone cheese
2 extra-large eggs
1/3 cup sugar
1 tablespoon grated lemon zest (2 lemons)
2 tablespoons freshly squeezed lemon juice
1/2 teaspoon pure vanilla extract
1 teaspoon kosher salt
3/4 cup freshly squeezed orange juice (3 oranges)
2/3 cup sugar
1 tablespoon cornstarch
4 half-pints fresh blueberries
1 teaspoon grated lemon zest
1 tablespoon freshly squeezed lemon juice
Directions :
View recipe
directions
on foodnetwork.com
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Baked Blintzes with Fresh Blueberry Sauce
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