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photo Baked Cheddar Eggs & Potatoes Recipe | Say Mmm

Baked Cheddar Eggs & Potatoes

This recipe contains eggs, butter, red potatoes, garlic cloves, fresh parsley and more.
4 Servings - 35 min - tasteofhome.com
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Servings:4  | Calories:246 | Total Fat:17g  | Chol:350mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 8g
40 %
Total Carb 10g
3 %
Fiber 1g
4 %
Sugars 1g
---
Cholesterol 350mg
117 %
Sodium 689mg
29 %
Protein 12g
25 %
Calories:
51% Eggs
31% Butter
16% Red potatoes
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : 1/2 cup shredded extra-sharp cheddar cheese

Ingredients

3 tablespoons butter
1-1/2 pounds red potatoes, chopped
1/4 cup minced fresh parsley
2 garlic cloves, minced
3/4 teaspoon kosher salt
1/8 teaspoon pepper
8 eggs
1/2 cup shredded extra-sharp cheddar cheese [Instructions]

 Directions : View recipe directions on tasteofhome.com
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