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Baked Corn I

This concoction of canned corn and corn muffin mix is reminiscent of spoonbread.
10 Servings - allrecipes.com
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Servings:10  | Calories:377 | Total Fat:26g  | Chol:89mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 26g
40 %
Sat Fat 15g
75 %
Total Carb 35g
12 %
Fiber 1g
4 %
Sugars 3g
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Cholesterol 89mg
30 %
Sodium 607mg
25 %
Protein 6g
13 %
Calories:
43% Butter
25% Corn muffin mix
20% Others combined
10% Sour cream
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 (15.25 ounce) can whole kernel corn, drained
1 (14.75 ounce) can cream-style corn
1 (8 ounce) container sour cream
1 cup melted butter
2 eggs, beaten
1 (8.5 ounce) package dry corn muffin mix

Directions : View recipe directions on allrecipes.com
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