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Baked Corn I
This concoction of canned corn and corn muffin mix is reminiscent of spoonbread.
10 Servings
-
allrecipes.com
Servings:
10
| Calories:
377
| Total Fat:
26g
| Chol:
89mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
26g
40 %
Sat Fat
15g
75 %
Total Carb
35g
12 %
Fiber
1g
4 %
Sugars
3g
---
Cholesterol
89mg
30 %
Sodium
607mg
25 %
Protein
6g
13 %
Calories:
43% Butter
25% Corn muffin mix
20% Others combined
10% Sour cream
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 (15.25 ounce) can whole kernel corn, drained
1 (14.75 ounce) can cream-style corn
1 (8 ounce) container sour cream
1 cup melted butter
2 eggs, beaten
1 (8.5 ounce) package dry corn muffin mix
Directions :
View recipe
directions
on allrecipes.com
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