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Baked Cream Corn

In this family recipe, creamed corn is baked with eggs, milk, butter and spices.
8 Servings - 1 hr 10 min - allrecipes.com
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Servings:8  | Calories:129 | Total Fat:4g  | Chol:49mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 2g
10 %
Total Carb 22g
7 %
Fiber 1g
4 %
Sugars 5g
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Cholesterol 49mg
16 %
Sodium 487mg
20 %
Protein 4g
7 %
Calories:
58% Creamed corn
19% Butter
12% Eggs
9% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 eggs
2 tablespoons milk
2 (14.75 ounce) cans creamed corn
2 tablespoons butter, diced
1 tablespoon all-purpose flour
1 tablespoon white sugar
1/2 teaspoon black pepper
1/2 teaspoon celery salt
1/2 teaspoon onion powder
1/4 teaspoon garlic powder

Directions : View recipe directions on allrecipes.com
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