How many servings?
Toggle navigation
Free Sign Up
Login
Meal Planner
Grocery shopping Lists
Recipe organizer
Free Sign Up
|
Login
Meal Planner
Grocery shopping Lists
Recipe organizer
Baked Cream Corn
In this family recipe, creamed corn is baked with eggs, milk, butter and spices.
8 Servings
- 1 hr 10 min -
allrecipes.com
Servings:
8
| Calories:
129
| Total Fat:
4g
| Chol:
49mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
4g
6 %
Sat Fat
2g
10 %
Total Carb
22g
7 %
Fiber
1g
4 %
Sugars
5g
---
Cholesterol
49mg
16 %
Sodium
487mg
20 %
Protein
4g
7 %
Calories:
58% Creamed corn
19% Butter
12% Eggs
9% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
Learn more
.
Ingredients
2 eggs
2 tablespoons milk
2 (14.75 ounce) cans creamed corn
2 tablespoons butter, diced
1 tablespoon all-purpose flour
1 tablespoon white sugar
1/2 teaspoon black pepper
1/2 teaspoon celery salt
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
Directions :
View recipe
directions
on allrecipes.com
Similar Recipes
Baked Corn I
Baked Corn
Cheddar Baked Chicken (Sixsistersstuff)
More recipes like
Baked Cream Corn
Free Sign Up
|
Login
Actions
Print Grocery List
Save Recipe
Meal
Make Meal
Share
|
Calories
Total Fat
Total Carb
Cholestrol
Sodium
Protein