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Baked Dijon Salmon
Salmon fillets brushed with honey and Dijon mustard, coated with bread crumbs and baked.
4 Servings
- 35 min -
allrecipes.com
Servings:
4
| Calories:
401
| Total Fat:
26g
| Chol:
102mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
26g
40 %
Sat Fat
10g
50 %
Total Carb
15g
5 %
Fiber
2g
8 %
Sugars
8g
---
Cholesterol
102mg
34 %
Sodium
865mg
36 %
Protein
28g
56 %
Calories:
39% Salmon
30% Butter
17% Others combined
12% Pecans
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1/4 cup butter, melted
3 tablespoons Dijon mustard
1 1/2 tablespoons honey
1/4 cup dry bread crumbs
1/4 cup finely chopped pecans
4 teaspoons chopped fresh parsley
4 (4 ounce) fillets salmon
salt and pepper to taste
1 lemon, for garnish
Directions :
View recipe
directions
on allrecipes.com
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Baked Dijon Salmon
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