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Salmon Mustard Dill Sauce
Three words guaranteed to make a Pacific Northwesterner's mouth water: Copper. River. Salmon.
2 Servings
-
lifesambrosia.com
Servings:
2
| Calories:
394
| Total Fat:
17g
| Chol:
146mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
17g
26 %
Sat Fat
3g
15 %
Total Carb
3g
1 %
Fiber
1g
4 %
Sugars
1g
---
Cholesterol
146mg
49 %
Sodium
412mg
17 %
Protein
58g
116 %
Calories:
89% Salmon fillets
5% Olive oil
2% Others combined
2% Dijon mustard
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 tablespoons Dijon mustard
1 tablespoon Country Dijon Mustard
juice of 1/2 lemon
1 teaspoon olive oil, plus more for salmon
1 teaspoon dried dill
1 garlic clove, minced
2 salmon fillets, pin bones removed
Directions :
View recipe
directions
on lifesambrosia.com
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Salmon Mustard Dill Sauce
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