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Baked Italian Chicken Thighs
These juicy chicken thighs are topped with a flavorful blend of three cheeses and your favorite marinara sauce. Serve with pasta, rice, or potatoes for a tasty weeknight meal.
378 Servings
-
allrecipes.com
Servings:
378
| Calories:
4
| Total Fat:
0g
| Chol:
1mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
0g
0 %
Sat Fat
0g
0 %
Total Carb
0g
0 %
Fiber
0g
0 %
Sugars
0g
---
Cholesterol
1mg
0 %
Sodium
13mg
1 %
Protein
0g
1 %
Calories:
35% Boneless chicken thighs
30% Others combined
19% Marinara sauce
16% Shredded mozzarella cheese
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1/2 cup low-fat ricotta cheese
1/4 cup freshly grated Parmesan cheese
1/2 teaspoon Italian seasoning
1/8 teaspoon salt
1 pound skinless, boneless chicken thighs
1 teaspoon garlic powder
salt to taste
1 tablespoon olive oil
1 1/2 cups marinara sauce
3/4 cup shredded mozzarella cheese
2 tablespoons chopped fresh parsley (optional)
Directions :
View recipe
directions
on allrecipes.com
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Baked Italian Chicken Thighs
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