Servings:4 | Calories:566 | Total Fat:17g | Chol:290mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 3g
15 %
Total Carb 0g
0 %
Fiber 0g
0 %
Sugars 0g
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Cholesterol 290mg
97 %
Sodium 1098mg
46 %
Protein 97g
194 %
Calories:
91% Chicken
7% Olive oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3 to 4 lb chicken, cut into 8 parts (2 breasts, 2 thighs, 2 legs, 2 wings) excluding the back Olive oil Salt and freshly ground pepper 1/2 cup of chicken stock* or white wine for the gravy (optional)
Directions : View recipe directions on simplyrecipes.com
