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Baked Lemon Pasta
I love simple dishes like this. They remind me of my single vegetarian days in L.A. when I'd often come home from work an...
6 Servings
- 45 min -
thepioneerwoman.com
Servings:
6
| Calories:
547
| Total Fat:
25g
| Chol:
50mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
25g
38 %
Sat Fat
13g
65 %
Total Carb
63g
21 %
Fiber
3g
12 %
Sugars
3g
---
Cholesterol
50mg
17 %
Sodium
371mg
15 %
Protein
17g
33 %
Calories:
51% Thin Spaghetti
25% Sour Cream
12% Salted Butter
11% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 pound Thin Spaghetti
4 Tablespoons Salted Butter
2 Tablespoons Olive Oil
2 cloves Garlic, Minced
1 whole Lemon, Juiced And Zested
2 cups Sour Cream
1/2 teaspoon Kosher Salt, Or More To Taste
Plenty Of Grated Parmesan Cheese
Flat-leaf Parsley, Chopped
Extra Lemon Juice
Directions :
View recipe
directions
on thepioneerwoman.com
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