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Baked Mac and Cheese
This Baked Mac and Cheese recipe contains penne, cottage cheese, shredded sharp cheddar cheese, fresh parmesan cheese, panko and more.
6 Servings
-
myrecipes.com
Servings:
6
| Calories:
347
| Total Fat:
9g
| Chol:
22mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
9g
14 %
Sat Fat
4g
20 %
Total Carb
50g
17 %
Fiber
6g
24 %
Sugars
2g
---
Cholesterol
22mg
7 %
Sodium
618mg
26 %
Protein
17g
34 %
Calories:
58% Penne
16% Others combined
14% Cottage cheese
10% Shredded sharp cheddar cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
3 cups (12 ounces) uncooked penne (tube-shaped pasta)
1 (12 ounce) carton 2% low-fat cottage cheese
1/2 cup (2 ounces) finely shredded sharp cheddar cheese
1/2 cup (2 ounces) grated fresh Parmesan cheese, divided
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper
Cooking spray
3 tablespoons panko (Japanese breadcrumbs)
1 tablespoon minced fresh flat-leaf parsley
Directions :
View recipe
directions
on myrecipes.com
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Baked Mac and Cheese
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