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Baked Macaroni and Cheese
This Baked Macaroni and Cheese recipe contains sharp cheddar, elbow macaroni, panko bread crumbs, milk, butter and more.
8 Servings
- 1 hr 5 min -
foodnetwork.com
Servings:
8
| Calories:
481
| Total Fat:
26g
| Chol:
98mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
26g
40 %
Sat Fat
16g
80 %
Total Carb
40g
13 %
Fiber
2g
8 %
Sugars
7g
---
Cholesterol
98mg
33 %
Sodium
818mg
34 %
Protein
21g
42 %
Calories:
35% Sharp cheddar
31% Others combined
21% Elbow macaroni
11% Panko bread crumbs
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1/2 pound elbow macaroni
3 tablespoons butter
3 tablespoons flour
1 tablespoon powdered mustard
3 cups milk
1/2 cup yellow onion, finely diced
1 bay leaf
1/2 teaspoon paprika
1 large egg
12 ounces sharp cheddar, shredded
1 teaspoon kosher salt
Fresh black pepper
3 tablespoons butter
1 cup panko bread crumbs
Directions :
View recipe
directions
on foodnetwork.com
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