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Baked Macaroni and Cheese

This Baked Macaroni and Cheese recipe contains sharp cheddar, elbow macaroni, panko bread crumbs, milk, butter and more.
8 Servings - 1 hr 5 min - foodnetwork.com
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Servings:8  | Calories:481 | Total Fat:26g  | Chol:98mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 26g
40 %
Sat Fat 16g
80 %
Total Carb 40g
13 %
Fiber 2g
8 %
Sugars 7g
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Cholesterol 98mg
33 %
Sodium 818mg
34 %
Protein 21g
42 %
Calories:
35% Sharp cheddar
31% Others combined
21% Elbow macaroni
11% Panko bread crumbs
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 pound elbow macaroni
3 tablespoons butter
3 tablespoons flour
1 tablespoon powdered mustard
3 cups milk
1/2 cup yellow onion, finely diced
1 bay leaf
1/2 teaspoon paprika
1 large egg
12 ounces sharp cheddar, shredded
1 teaspoon kosher salt
Fresh black pepper
3 tablespoons butter
1 cup panko bread crumbs

Directions : View recipe directions on foodnetwork.com
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