This extra-easy version of a classiccasseroleis homey, cheesy andtopped with crunchy bread crumbs to make it even better.
4 Servings - 40 min
Servings:4 | Calories:522 | Total Fat:11g | Chol:23mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 6g
30 %
Total Carb 98g
33 %
Fiber 13g
52 %
Sugars 1g
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Cholesterol 23mg
8 %
Sodium 562mg
23 %
Protein 12g
24 %
Calories:
77% Rotini pasta
17% Campbell's Condensed Cheddar Cheese Soup
3% Butter
1% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 can (10 3/4 ounces) Campbell's Condensed Cheddar Cheese Soup 1/2 soup can milk 1/8 teaspoon ground black pepper 1/3 of a 1 pound package rotini pasta or medium shell pasta (about 1 1/2 cups), cooked and drained 1 tablespoon plain dry bread crumbs 2 teaspoons butter , melted
