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Baked Meatballs
This Baked Meatballs recipe contains ground lamb, ground round, ground pork, grated parmesan, bread crumbs and more.
5 Servings
- 40 min -
foodnetwork.com
Servings:
5
| Calories:
461
| Total Fat:
32g
| Chol:
138mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
32g
49 %
Sat Fat
13g
65 %
Total Carb
10g
3 %
Fiber
2g
8 %
Sugars
1g
---
Cholesterol
138mg
46 %
Sodium
886mg
37 %
Protein
32g
64 %
Calories:
27% Ground lamb
25% Others combined
24% Ground round
21% Ground pork
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1/2 pound ground pork
1/2 pound ground lamb
1/2 pound ground round
5 ounces frozen spinach, thawed and drained thoroughly
1/2 cup finely grated Parmesan
1 whole egg
1 1/2 teaspoons dried basil
1 1/2 teaspoons dried parsley
1 teaspoon garlic powder
1 teaspoon kosher salt
1/2 teaspoon red pepper flakes
1/2 cup bread crumbs, divided
Directions :
View recipe
directions
on foodnetwork.com
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