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Beef Meatballs and Picante Glaze

Great for cocktail parties, casual get-togethers or anytime, these baked meatballs are especially easy to make . . . and the glaze is so good, it makes them hard to resist.
20 Servings - 10 min - allrecipes.com
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Servings:20  | Calories:68 | Total Fat:3g  | Chol:23mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 1g
5 %
Total Carb 6g
2 %
Fiber 1g
4 %
Sugars 3g
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Cholesterol 23mg
8 %
Sodium 167mg
7 %
Protein 5g
11 %
Calories:
58% Lean ground beef
17% Grape jelly
14% Others combined
9% Plain dry bread crumbs
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound lean ground beef
1/4 cup plain dry bread crumbs
1 egg, beaten
3 cloves garlic, minced
1 (16 ounce) jar Pace Picante Sauce
1/3 cup grape jelly
1 tablespoon fresh thyme leaves

Directions : View recipe directions on allrecipes.com
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