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Baked Pasta
Warm up a chilly evening with this hearty bake of ground beef and ziti pasta in a tasty tomato cream sauce flavored with brown gravy, half-and-half, dried spices and two kinds of cheese.
8 Servings
-
allrecipes.com
Servings:
8
| Calories:
438
| Total Fat:
14g
| Chol:
57mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
14g
22 %
Sat Fat
7g
35 %
Total Carb
55g
18 %
Fiber
8g
32 %
Sugars
5g
---
Cholesterol
57mg
19 %
Sodium
938mg
39 %
Protein
25g
51 %
Calories:
46% Pasta
22% Lean ground beef
21% Others combined
9% Shredded mozzarella cheese
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 (16 ounce) package dry pasta
1 pound lean ground beef
3 cloves garlic, minced
2 (15 ounce) cans tomato sauce
12 ounces brown gravy
1/2 cup half-and-half
1/2 cup grated Parmesan cheese
1 teaspoon dried oregano
1 teaspoon dried basil
1 cup shredded mozzarella cheese
Directions :
View recipe
directions
on allrecipes.com
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Baked Pasta
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