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Baked Pasta

Warm up a chilly evening with this hearty bake of ground beef and ziti pasta in a tasty tomato cream sauce flavored with brown gravy, half-and-half, dried spices and two kinds of cheese.
8 Servings - allrecipes.com
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Servings:8  | Calories:438 | Total Fat:14g  | Chol:57mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 7g
35 %
Total Carb 55g
18 %
Fiber 8g
32 %
Sugars 5g
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Cholesterol 57mg
19 %
Sodium 938mg
39 %
Protein 25g
51 %
Calories:
46% Pasta
22% Lean ground beef
21% Others combined
9% Shredded mozzarella cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 (16 ounce) package dry pasta
1 pound lean ground beef
3 cloves garlic, minced
2 (15 ounce) cans tomato sauce
12 ounces brown gravy
1/2 cup half-and-half
1/2 cup grated Parmesan cheese
1 teaspoon dried oregano
1 teaspoon dried basil
1 cup shredded mozzarella cheese

Directions : View recipe directions on allrecipes.com
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