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Baked Chicken Spinach Pasta
For the past couple of months, Tom and I have been training for the A1A (Beach-front avenue!) Half Marathon and Sunday was the Big Day. For me, training was
8 Servings
-
bitchincamero.com
Servings:
8
| Calories:
939
| Total Fat:
28g
| Chol:
328mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
28g
43 %
Sat Fat
8g
40 %
Total Carb
48g
16 %
Fiber
7g
28 %
Sugars
1g
---
Cholesterol
328mg
109 %
Sodium
881mg
37 %
Protein
117g
234 %
Calories:
55% Boneless, skinless chicken breasts
21% Pasta
13% Others combined
9% Mozzarella cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
Mom’s Baked Chicken & Spinach Pasta
1 lb. pasta (I used whole wheat shells)
4 boneless, skinless chicken breasts (about 2 lbs.), diced
1/4 cup olive oil
8 cloves garlic, minced
1 tsp. salt
5 cups fresh spinach, chopped
1/4 cup white wine
2 cups mozzarella cheese
Directions :
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directions
on bitchincamero.com
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