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Three Cheese Chicken Penne Pasta Bake
Multigrain pasta, chicken, spinach, and cheese are tossed with a creamy tomato sauce and baked to bubbly perfection.
4 Servings
- 43 min -
allrecipes.com
Servings:
4
| Calories:
391
| Total Fat:
7g
| Chol:
76mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
7g
11 %
Sat Fat
2g
10 %
Total Carb
50g
17 %
Fiber
9g
36 %
Sugars
11g
---
Cholesterol
76mg
25 %
Sodium
593mg
25 %
Protein
33g
65 %
Calories:
35% Multigrain penne pasta
33% Boneless skinless chicken breasts
18% Pasta sauce
11% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 1/2 cups multigrain penne pasta, uncooked
1 (10 ounce) bag fresh baby spinach leaves
1 pound boneless skinless chicken breasts, cut into bite-size pieces
1 teaspoon dried basil leaves
1 1/2 cups pasta sauce
1 2/3 cups diced tomatoes, drained
1/4 cup PHILADELPHIA Light Cream Cheese Spread
1 cup KRAFT Part Skim Mozzarella Shredded Cheese, divided
2 tablespoons KRAFT Grated Light Parmesan Cheese
Directions :
View recipe
directions
on allrecipes.com
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Three Cheese Chicken Penne Pasta Bake
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