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Baked Peach French Toast
This Baked Peach French Toast recipe contains cream cheese, pecans, eggs, unsalted butter, maple syrup and more.
6 Servings
- cooking.com
Servings:
6
| Calories:
332
| Total Fat:
26g
| Chol:
147mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
26g
40 %
Sat Fat
12g
60 %
Total Carb
17g
6 %
Fiber
1g
4 %
Sugars
13g
---
Cholesterol
147mg
49 %
Sodium
204mg
9 %
Protein
8g
15 %
Calories:
38% Cream cheese
33% Others combined
17% Pecans
10% Eggs
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
Six 1 inch thick slices whole-grain bread
One 8 ounce package cream cheese
6 sliced medium (or 8 small) fresh peaches
1/2 cup pecans , chopped
1/2 cup whole milk
1/2 cup buttermilk
1/3 cup maple syrup
3 large eggs
2 tablespoons unsalted butter , melted
1 tablespoon sugar
1 teaspoon cinnamon
1 teaspoon vanilla extract
1 tablespoon kahlua coffee liqueur (optional)
Directions :
View recipe directions on cooking.com
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Baked Peach French Toast
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