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photo Baked Peach Pancake Recipe | Say Mmm

Baked Peach Pancake

This dish makes for a dramatic presentation. I usually take it right from the oven to the table, fill it with peaches and sour cream and serve it with bacon or ham. Whenever I go home, my mom (the best cook I know) asks me to make this. —Nancy Wilkinson, Princeton, New Jersey
6 Servings - 10 min - tasteofhome.com
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Servings:6  | Calories:158 | Total Fat:8g  | Chol:95mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 4g
20 %
Total Carb 18g
6 %
Fiber 1g
4 %
Sugars 9g
---
Cholesterol 95mg
32 %
Sodium 270mg
11 %
Protein 5g
11 %
Calories:
34% Others combined
24% All-purpose flour
21% Butter
19% Eggs
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups fresh or frozen sliced peeled peaches
4 teaspoons sugar
1 teaspoon lemon juice
3 Eggland's Best Eggs
1/2 cup all-purpose flour
1/2 cup whole milk
1/2 teaspoon salt
2 tablespoons butter
Ground nutmeg
Sour cream, optional

 Directions : View recipe directions on tasteofhome.com
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