Servings:6 | Calories:676 | Total Fat:28g | Chol:40mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 28g
43 %
Sat Fat 10g
50 %
Total Carb 89g
30 %
Fiber 15g
60 %
Sugars 17g
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Cholesterol 40mg
13 %
Sodium 1153mg
48 %
Protein 20g
40 %
Calories:
39% Penne pasta
30% Others combined
14% Extra-virgin olive oil
14% Marinara sauce
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 red peppers, cored and cut into 1 inch wide strips 2 zucchini, quartered lengthwise and cut into 1 inch cubes 2 summer squash, quartered lengthwise and cut into 1 inch cubes 4 cremini mushrooms, halved 1 yellow onion, peeled and sliced into 1 inch strips 1/4 cup extra-virgin olive oil 1 teaspoon salt, divided 1 teaspoon freshly ground black pepper, divided 1 tablespoon dried Italian herb mix or herbs de Provence 1 pound penne pasta 3 cups marinara sauce (store bought or homemade) 1 cup grated fontina cheese 1/2 cup grated smoked mozzarella 1 1/2 cups frozen peas, thawed 1/4 cup grated Parmesan, plus 1/3 cup for topping 2 tablespoons butter, cut into small pieces
Directions : View recipe directions on foodnetwork.com
