Servings:8 | Calories:433 | Total Fat:16g | Chol:38mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 8g
40 %
Total Carb 55g
18 %
Fiber 9g
36 %
Sugars 10g
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Cholesterol 38mg
13 %
Sodium 638mg
27 %
Protein 19g
39 %
Calories:
35% Gluten-Free Penne
28% Others combined
18% Mozzarella
17% Jar marinara sauce
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
olive oil spray 1 red bell pepper, cored and cut into 1 inch pieces 1 medium (8 ounce) zucchini, quartered lengthwise and cut into 1 inch cubes 1 medium (8 oz) fennel bulb, ends removed and cut into 1 inch pieces 1 cup asparagus, cut into 1 inch pieces 1/2 medium red onion, peeled and sliced into 1 inch pieces 6 cloves garlic, peeled and slightly smashed 1 tbsp balsamic vinegar 1 tbsp extra-virgin olive oil 1/2 teaspoon kosher salt freshly ground black pepper 1/2 tsp dried oregano 1/2 tsp dried basil 12 oz Delallo Gluten-Free Penne 8 oz part-skim ricotta 1/4 cup chopped fresh parsley 1/2 cup grated Pecorino Romano 8 oz part-skim mozzarella, shredded 1 (25.25 oz) jar marinara sauce (we love Delallo Pomodoro)
Directions : View recipe directions on skinnytaste.com
