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Baked Picante Chicken
Spicy south-of-the-border flavors are featured when chicken breasts are baked in a picante sauce and topped with crunchy tortilla chips and melted Cheddar cheese.
6 Servings
-
campbellskitchen.com
Servings:
6
| Calories:
203
| Total Fat:
7g
| Chol:
82mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
7g
11 %
Sat Fat
3g
15 %
Total Carb
7g
2 %
Fiber
1g
4 %
Sugars
2g
---
Cholesterol
82mg
27 %
Sodium
657mg
27 %
Protein
28g
56 %
Calories:
63% Skinless, boneless chicken breast halves
18% Shredded Cheddar cheese
10% Pace Picante Sauce
7% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
6 skinless, boneless chicken breast halves (about 1 1/2 pounds)
1 jar (16 ounces) Pace Picante Sauce
1/4 cup crushed tortilla chips
2 ounces shredded Cheddar cheese (about 1/2 cup)
Directions :
View recipe
directions
on campbellskitchen.com
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Baked Picante Chicken
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