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Picante Chicken Enchiladas
Who wouldn't love these enchiladas? They've got chicken, cheese and picante sauce, all wrapped up in a tortilla and baked until the cheese is melted and the filling is hot...yum!
6 Servings
-
campbellskitchen.com
Servings:
6
| Calories:
337
| Total Fat:
12g
| Chol:
45mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
12g
18 %
Sat Fat
5g
25 %
Total Carb
38g
13 %
Fiber
3g
12 %
Sugars
4g
---
Cholesterol
45mg
15 %
Sodium
975mg
41 %
Protein
20g
40 %
Calories:
56% Flour tortillas
16% Others combined
15% Cubed cooked chicken
10% Shredded Monterey Jack cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 jar (16 ounces) Pace Picante Sauce
1/2 cup sour cream
2 teaspoons chili powder
2 cups cubed cooked chicken
1/2 cup shredded Monterey Jack cheese (about 2 ounces)
6 flour tortillas (8 inch) , warmed
1 green onion , thinly sliced (about 2 tablespoons)
Directions :
View recipe
directions
on campbellskitchen.com
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