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Baked Pumpkin Doughnuts
Recipe: baked pumpkin doughnuts It's that time again! People are traveling, buying groceries, preparing for The Big Dinner this Thursday - Thanksgiving.
22 Servings
-
userealbutter.com
Servings:
22
| Calories:
173
| Total Fat:
5g
| Chol:
28mg
|
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Nutritional facts are per serving and accuracy is not certain.
Total Fat
5g
8 %
Sat Fat
1g
5 %
Total Carb
30g
10 %
Fiber
0g
0 %
Sugars
29g
---
Cholesterol
28mg
9 %
Sodium
186mg
8 %
Protein
1g
2 %
Calories:
30% Sugar
27% Others combined
26% Sugar
15% Olive oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 tbsps unsalted butter, melted (for the pans)
1 7/8 cup all-purpose flour (this is 1 3/4 cups plus 2 tablespoons)
1 1/2 tsps salt
1 1/2 tsps baking powder
1/4 cup olive oil
1/4 cup applesauce
3 large eggs
1 1/4 cups sugar
1 1/2 cups pumpkin purée
3/4 tsp ground cinnamon
3/4 tsp nutmeg, freshly grated
3/4 tsp ground allspice
3/4 tsp ground ginger
1/8 tsp ground cloves
2 tsps vanilla extract
3 tbsps sugar
1 tbsp ground cinnamon
4 tbsps butter, melted
1 1/2 cups confectioner’s sugar
3-4 tbsps milk or water
2 tsps vanilla extract
Directions :
View recipe
directions
on userealbutter.com
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