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Baked Ricotta with Orange Blossom Cherry Sauce
This recipe contains whole milk ricotta cheese, honey, cherries, sugar, egg and more.
4-6 Servings
-
saveur.com
Servings:
4-6
| Calories:
326
| Total Fat:
15g
| Chol:
93mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
15g
23 %
Sat Fat
9g
45 %
Total Carb
37g
12 %
Fiber
1g
4 %
Sugars
33g
---
Cholesterol
93mg
31 %
Sodium
99mg
4 %
Protein
13g
26 %
Calories:
49% Whole milk ricotta cheese
22% Others combined
14% Honey
13% Cherries
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
For the Ricotta Custards
Unsalted butter, for greasing
1 1⁄2 cups whole milk ricotta cheese, drained overnight
3 tbsp. honey
1 tsp. lemon zest
1 egg
For the Cherry-Orange Blossom Compote
1 cup fresh or frozen cherries, pitted and halved
3 tbsp. sugar
2 tbsp. freshly squeezed orange juice
1 tsp. orange blossom water
Directions :
View recipe
directions
on saveur.com
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Baked Ricotta with Orange Blossom Cherry Sauce
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