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Baked Teriyaki Chicken
A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens your choice of chicken cuts. Doubles easily to satisfy the hoards.
6 Servings
- 1 hr 30 min -
allrecipes.com
Servings:
6
| Calories:
681
| Total Fat:
20g
| Chol:
417mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
20g
31 %
Sat Fat
5g
25 %
Total Carb
20g
7 %
Fiber
0g
0 %
Sugars
17g
---
Cholesterol
417mg
139 %
Sodium
1499mg
62 %
Protein
100g
200 %
Calories:
87% Skinless chicken thighs
9% White sugar
1% Soy sauce
1% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 tablespoon cornstarch
1 tablespoon cold water
1/2 cup white sugar
1/2 cup soy sauce
1/4 cup cider vinegar
1 clove garlic, minced
1/2 teaspoon ground ginger
1/4 teaspoon ground black pepper
12 skinless chicken thighs
Directions :
View recipe
directions
on allrecipes.com
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Baked Teriyaki Chicken
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